咖啡烘焙是一種高溫的焦化作用,徹底改變生豆內部的物質,經由烘焙產生碳水化合物,形成香氣和醇味。
咖啡總監示範烘培咖啡
剛烘培完的咖啡豆帶著金黃色的色澤,是不是很想品嚐一杯?
咖啡總監正在示範水洗發酵過程
Every individual enviroment has its features. Altitudes , exposure of slopes , geographical conditions , soil conditions.
And the differences in the field management show up in the flavors profiles of different farms.
That Taiwan is a coffee producing country is just wonderful .
We have the right conditions to produce small lots that are very high quality, the best coffees in the world.
Taiwanese coffee beans are dense , and they have great aftertaste.
咖啡總監正在鑑定生豆品質與風味
優遊吧斯員工採收咖啡鮮果實景