咖啡研發中心 Coffee R & D center

咖啡烘焙是一種高溫的焦化作用，徹底改變生豆內部的物質，經由烘焙產生碳水化合物，形成香氣和醇味。

咖啡總監示範烘培咖啡

剛烘培完的咖啡豆帶著金黃色的色澤，是不是很想品嚐一杯？

咖啡總監正在示範水洗發酵過程

 Every individual enviroment has its features. Altitudes , exposure of slopes , geographical conditions , soil conditions.

 And the differences in the field management show up in the flavors profiles of different farms. 

That Taiwan is a coffee producing country is just wonderful . 

We have the right conditions to produce small lots that are very high quality, the best coffees in the world. 

Taiwanese coffee beans are dense , and they have great aftertaste.

咖啡總監正在鑑定生豆品質與風味

優遊吧斯員工採收咖啡鮮果實景